A one of a kind cheese - the aromatic favorite. Serve with onion and mustard on rye bread. There is only one place in all of the U.S. that makes Limburger and it is right here in Wisconsin. 8 oz.
It is difficult to find Limburger cheese. Growing up in Wisconsin I ate the cheese as a youngster and throughout my life. At 80 years old one likes to relive their childhood and enjoy products that they have enjoyed their whole life.